Filed under: Newspapers, On the Blogs, in sixty seconds
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A big selection of cookie and candy recipes for the holidays. - I’m not much of a seafood fan, but I do love scallops.
- Want to cook a goose this Christmas? It’s easier than you think.
- A look back at some of the best cookbooks released in 2007.
- Globe food photographer Beatrice Peltre won an award from the Well-Fed Network for her work.
- Restaurant reviews: Jalapenos and Little Mexico.
- This week’s…
